Bake this irresistible Corn Cakes at home. Made with corn, eggs, flour and milk. Easy step-by-step instructions included.
This Corn Cakes relies on simple, everyday ingredients such as cooked corn, eggs, heaping tbsp. flour and rich milk or canned milk. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026