How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Crisp?

You need 8 ingredients. The key ingredients include: 2 1/4 lbs apricots, 1 1/4 cups all-purpose flour, 1/4 cup walnuts (or almonds), 1 1/4 cups sugar, and more.

Is Apricot Crisp suitable as baking & desserts?

Yes, Apricot Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Crisp Recipe

Name: Apricot Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs apricots; 1 1/4 cups all-purpose flour; 1/4 cup walnuts (or almonds); 1 1/4 cups sugar; 8 ounces butter; 1 pinch ground cloves; 1 pinch ground cardamom; 1 teaspoon ground cinnamon

Apricot Crisp – a delicious recipe with apricots, flour, walnuts, sugar, butter, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 lbs apricots
1 1/4 cups all-purpose flour
1/4 cup walnuts (or almonds)
1 1/4 cups sugar
8 ounces butter
1 pinch ground cloves
1 pinch ground cardamom
1 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Crisp

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