Tiger Brownies Recipe

Name: Tiger Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING; 2 (3 ounce) packages cream cheese, softened; 1/3 cup sugar; 2 teaspoons orange zest; 8 drops red food coloring; 8 drops yellow food coloring; 1 egg; BROWNIES; 1 (21 1/2 ounce) package fudge brownie mix; 1/2 cup oil; 1/4 cup water; 2 eggs

Servings: persons

FILLING
2 (3 ounce) packages cream cheese, softened
1/3 cup sugar
2 teaspoons orange zest
8 drops red food coloring
8 drops yellow food coloring
1 egg
BROWNIES
1 (21 1/2 ounce) package fudge brownie mix
1/2 cup oil
1/4 cup water
2 eggs

1
heat oven to 350u00b0 and grease bottom only of 13x9 pan In small bowl combine all filling ingredients and beat until smooth; set aside.
2
In a large bowl, combine all brownie ingredients; stir until well blended.
3
Spread half brownie batter in pan.
4
Spoon filling mix over batter and gently spread to cover.
5
Top with spoonfuls of remaining brownie batter.
6
To marble, pull knife through batter in wide curves.
7
Turn pan and repeat.
8
Bake at 350u00b0 for 25-30 minutes or until set.
9
Cool completely before cutting with hot wet knife.
10
Store in refrigerator.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FILLING, 2 (3 ounce) packages cream cheese, softened, 1/3 cup sugar, 2 teaspoons orange zest, and more.

Yes, Tiger Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiger Brownies

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