Grandma'S Chewy Molasses Cookies – a delicious recipe with butter, brown sugar, molasses, egg, flour, germ. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Using a strong mixer, mix butter and sugar until sugar has aerated the butter and it is light and fluffy (5 minutes). Blend in molasses and egg gently.
2
While butter/sugar is mixing, blend all dry ingredients in a separate bowl. Add to creamed mixture in thirds until fully blended (this is where the powerful mixer comes in handy!).
3
Refrigerate 1 hour (which makes it easier to roll into balls).
4
Form into balls a little smaller than a golf ball and roll in sugar. Place on parchment paper or greased sheet.
5
Bake 350 degrees for 12-13 minutes (for 20 large cookies).
6
Hint - When the cookies are done baking, they puff up in the center and crack, but wait until the inside of the crack turns from shiny dark brown (not cooked) to medium brown (done).
668
kcal
Calories
26
g
Fat
101
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup butter, room temperature, 1 cup brown sugar, packed, 1/4 cup molasses, 1 egg, and more.
Yes, Grandma'S Chewy Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
