Corn Bread Skillet Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Crumble ground beef into a large skillet and brown evenly.

3. 3

   Drain it and stir in eggs, cornmeal, corn, milk and vegetable oil.

4. 4

   Pour half the batter into a greased 10 1/2-inch cast-iron skillet or 10-inch deep dish (pie) plate. Top evenly with browned ground beef followed by the cheese, onions and pepper.

5. 5

   Pour remaining batter over the top.

6. 6

   Bake in a 350u00b0 oven for 45 to 55 minutes.

7. 7

   Let stand 5 to 10 minutes before cutting into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.