Pizza Casserole Recipe

Name: Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 cup onion, chopped; 1 cup green bell pepper, seeded and chopped; 1 lb. purchased pizza sauce; 1/4 lb. pepperoni, coarsely chopped; 1/2 tsp. Italian herb seasoning; 1 can (3 oz.) sliced mushrooms, drained; 1 cup milk; 1 tbsp. oil; 2 eggs; 1 cup all-purpose flour; 1/4 tsp. salt; 6 oz. mozzarella cheese, thinly sliced; 1/4 cup Parmesan cheese, grated

Servings: persons

1 lb. lean ground beef
1 cup onion, chopped
1 cup green bell pepper, seeded and chopped
1 lb. purchased pizza sauce
1/4 lb. pepperoni, coarsely chopped
1/2 tsp. Italian herb seasoning
1 can (3 oz.) sliced mushrooms, drained
1 cup milk
1 tbsp. oil
2 eggs
1 cup all-purpose flour
1/4 tsp. salt
6 oz. mozzarella cheese, thinly sliced
1/4 cup Parmesan cheese, grated

1
Preheat oven to 400F.
2
Heat a heavy nonstick skillet over medium high heat.
3
Cook first 3 ingredients 5-6 minutes, stirring frequently, or until beef is browned.
4
Drain and discard drippings.
5
Stir in next 4 ingredients and bring to a boil.
6
Reduce heat to low and simmer uncovered 10 minutes, stirring occasionally.
7
Meanwhile, combine milk, oil and eggs in a bowl.
8
Beat 1 minute with electric mixer on medium speed.
9
Stir in flour and salt and beat 2 minutes on medium speed, or until smooth.
10
Set aside.
11
Spoon meat mixture evenly into an ungreased 9x13-inch baking dish.
12
Arrange cheese slices over meat mixture.
13
Pour batter over cheese, covering completely.
14
Sprinkle with Parmesan.
15
(Dish can be prepared to this point; cover and refrigerate for 1 day before baking.)
16
Bake 20-30 minutes, or until golden brown.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 cup onion, chopped, 1 cup green bell pepper, seeded and chopped, 1 lb. purchased pizza sauce, and more.

Yes, Pizza Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Casserole

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