Panko Fried Chicken

1. 1

   Rinse the chicken and pat dry.

2. 2

   Season with salt and pepper to taste and set aside.

3. 3

   In a large bowl, beat the eggs and set aside.

4. 4

   In another large bowl, add the panko and set aside.

5. 5

   Coat the chicken in egg and dredge in panko, shaking off any excess.

6. 6

   Set coated pieces aside and repeat with the remaining chicken.

7. 7

   Heat 1 inch of oil to 375 in a large frying pan or Dutch oven.

8. 8

   Working in small batches, gently place the chicken in the hot oil and fry on both sides until crispy and cooked through, 10 to 15 minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.