Corn Bread Dressing

1. 1

   Boil chicken until tender.

2. 2

   After chicken is boiled and tender, take the skin off and debone the chicken; save broth.

3. 3

   Mix corn bread and crackers and boil eggs; chop and add to corn bread and crackers.

4. 4

   Saute onion, celery and peppers and add to corn bread mixture.

5. 5

   Now mix altogether with broth.

6. 6

   Add enough water to make juicy.

7. 7

   You don't want it dry.

8. 8

   Bake at 400u00b0 until brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.