Roasted Tomatoes

1. 1

   Put oven rack in middle position and preheat oven to 350u00b0F. Oil a shallow baking pan.

2. 2

   Arrange tomatoes, cut sides up, in 1 layer in pan and sprinkle with salt and pepper.

3. 3

   Roast tomatoes until skins are wrinkled and beginning to brown on bottom, about 1 hour. Transfer to a serving dish and keep warm, covered with tented foil (do not let foil touch tomatoes), until ready to serve. Serve warm or at room temperature.

No additional tips available.