Amatriciana

Name: Amatriciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces Pork joules; 5 ounces Olive oil; 2 teaspoons Black pepper fresh; 3 cups Yellow onion; 2 Garlic; 1/2 cup Marsala wine; 2 teaspoons Chile flakes; 28 ounces Tomato puree; 2 teaspoons Kosher Salt; 1/2 cup Romano cheese; 2/3 pound Linguini

Eats Now Editorial Team · 656 kcal · General

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Amatriciana – a delicious recipe with joules, Olive oil, Black pepper, Yellow onion, Garlic, Marsala wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ounces Pork joules
5 ounces Olive oil
2 teaspoons Black pepper fresh
3 cups Yellow onion
2 Garlic
1/2 cup Marsala wine
2 teaspoons Chile flakes
28 ounces Tomato puree
2 teaspoons Kosher Salt
1/2 cup Romano cheese
2/3 pound Linguini

1
Fry pork in 2 oz of olive oil
2
Ad onions and lightly brown with salt
3
Ad chopped garlic, saute for 2 minutes
4
Ad Chile flakes cook for 3 minutes
5
Ad tomato puree and bring to a boil, lower heat and simmer for 1 hour
6
Boil pasta for 7 minutes in salted water, not fully cooked
7
Ad the pasta to half the sauce, ad the Romano and toss
8
Ad more sauce to the pasta if needed
9
Ad about 3 ounces of olive oil to the pasta and toss again

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces Pork joules, 5 ounces Olive oil, 2 teaspoons Black pepper fresh, 3 cups Yellow onion, and more.

Yes, Amatriciana falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
656 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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