How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 8 ingredients. The key ingredients include: 1 1/2 c. cornmeal (yellow or white), 1 or 2 Tbsp. sugar, 4 tsp. baking powder, 1 c. buttermilk, and more.

Is Corn Bread suitable as meat & poultry?

Yes, Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cornmeal (yellow or white); 1 or 2 Tbsp. sugar; 4 tsp. baking powder; 1 c. buttermilk; 2 eggs, beaten; 1/2 c. all-purpose flour; 1/2 tsp. salt; 2 Tbsp. bacon drippings

Corn Bread – a delicious recipe with cornmeal, sugar, baking powder, buttermilk, eggs, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. cornmeal (yellow or white)
1 or 2 Tbsp. sugar
4 tsp. baking powder
1 c. buttermilk
2 eggs, beaten
1/2 c. all-purpose flour
1/2 tsp. salt
2 Tbsp. bacon drippings

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Quick Info

Servings
4 servings
Calories
830 kcal
Category
Meat & Poultry

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Corn Bread

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