Corn Bisque With Green Onions Recipe

Name: Corn Bisque With Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 1 onion, chopped; 1 carrot, chopped; 1 stalk celery, chopped; 2 garlic cloves, crushed; ½ teaspoon turmeric; 1 bay leaf; 4 cups reduced-sodium vegetable broth; 5 cups frozen corn, divided; 1 dash cayenne pepper (to taste); ¼ cup green onion, chopped

Servings: persons

2 tablespoons margarine
1 onion, chopped
1 carrot, chopped
1 stalk celery, chopped
2 garlic cloves, crushed
½ teaspoon turmeric
1 bay leaf
4 cups reduced-sodium vegetable broth
5 cups frozen corn, divided
1 dash cayenne pepper (to taste)
¼ cup green onion, chopped

1
In saucepan, heat oil over medium heat.
2
Add onion, carrot, celery and garlic; cook, stirring for 2 minutes.
3
Stir in turmeric and cook for 1 minute.
4
Add bay leaf and vegetable stock; bring to simmer.
5
Simmer for 10 minutes; add 4/5 approx.of the corn, simmer 5 minutes.
6
Discard bay leaf.
7
In blender puree in batches.
8
Return to saucepan and add remaining corn kernels and cayenne.
9
Serve hot or cold garnished with green onions or coriander.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons margarine, 1 onion, chopped, 1 carrot, chopped, 1 stalk celery, chopped, and more.

Yes, Corn Bisque With Green Onions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Bisque With Green Onions

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