How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bisque With Clams?

You need 9 ingredients. The key ingredients include: 8 slices bacon, diced, 2 Tbsp. all-purpose flour, 1 c. half and half, 2 c. (17 oz.) cream-style corn, and more.

Is Corn Bisque With Clams suitable as seafood?

Yes, Corn Bisque With Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Bisque With Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Bisque With Clams Recipe

Name: Corn Bisque With Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 slices bacon, diced; 2 Tbsp. all-purpose flour; 1 c. half and half; 2 c. (17 oz.) cream-style corn; 2 (8 oz.) bottles clam juice; 1 Tbsp. sherry (optional); 6 (6 1/2 oz.) cans minced clams; 1/2 tsp. ground white pepper; 6 or 7 dashes hot pepper sauce

Corn Bisque With Clams – a delicious recipe with bacon, flour, corn, clam juice, sherry, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 slices bacon, diced
2 Tbsp. all-purpose flour
1 c. half and half
2 c. (17 oz.) cream-style corn
2 (8 oz.) bottles clam juice
1 Tbsp. sherry (optional)
6 (6 1/2 oz.) cans minced clams
1/2 tsp. ground white pepper
6 or 7 dashes hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Corn Bisque With Clams

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