Corn Beef Hash #5FIX

1. 1

   Serves four.

2. 2

   Mix the corned beef, Simply Potatoes diced potatoes with onion, Worcestershire sauce with a fork, in a large bowl.

3. 3

   Heat 2 tbsp of the lard or dripping in a large frying pan.

4. 4

   Place the hash into the fat and spread it consistently with a spatula.

5. 5

   Cook for about five minutes or until a crust has formed on the bottom of the hash.

6. 6

   Place a same size plate over the frying-pan and turn the hash onto the plate.

7. 7

   Add another teaspoon of fat into the empty pan and slide the hash back into the pan with the crust now on top.

8. 8

   Meanwhile, crack 4 eggs onto a frying pan and cook until the yolk is of desired temperature.

9. 9

   Cook hash another five minutes, until that side now has a crust.

10. 10

    Slice into triangular portions and slide a fried egg on top.

No additional tips available.