Button Mushrooms Stuffed With Minced Meat With Lemon Basil And Grapes. – a delicious recipe with mushrooms, pork meat, white onion, salt, black pepper, lemon basil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Step 1: Take the button mushrooms stalks away. Clean the mushroom from the inside peel the skin (optional), wash carefully.
2
Step 2: Chop the onion, mix with minced pork and seson very well.
3
Step 3: Take the washedbutton mushroom caps, put them near you, form the meatball out of the meat, put the meatball inside the button mushtoom cap.
4
Step4: Repeat with all 8 mushroom caps, set on a baking dish and set to bake at 350F for 17 minutes.
5
****Helen's cooking tip*** Don't forget to add water into the baking dish (1/2 cup)***
6
Step 5: While the mushrooms are baking take the cheese slices cut them in quarters and set aside. Take the seedless grapes, cut it in slices and set aside. Wash the lemon basil leaves.
7
Step 6: In 17 minutes take your button mushrooms out of the oven, sover with cheese and set to bake for 3 more minutes.
8
Step 7: In 3 minutes, take the mushrooms out and decorate with sliced grapes and lemon basil.
9
Serve warm.
450
kcal
Calories
24
g
Fat
29
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 button mushrooms, 1/2 pound pork meat minced, 1/4 white onion peeled and finely chopped, 1 pinch salt, and more.
Yes, Button Mushrooms Stuffed With Minced Meat With Lemon Basil And Grapes. falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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