Walnut-Crusted Chicken Breast

1. 1

   ["Preheat oven to 425 degrees", "In a shallow dish, combine the panko with the cumin. Set aside", "Add walnuts to a food processor and process until they are finely chopped then add to the same dish as the panko.", "Whisk the egg white and Dijon mustard together in a separate shallow dish. Set aside.

2. 2

   Season chicken with salt and pepper", "Dip each chicken breast into the egg white mixture then the walnut mixture, Be sure to fully coat the chicken.", "Place the chicken in a baking dish and repeat the process for each breast

3. 3

   Bake 25-30 minutes or until golden brown and cooked through."]

* Per serving · 4 servings · Values may vary.

No additional tips available.