How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken Cantonese?

You need 8 ingredients. The key ingredients include: 1 cup soy sauce, 1 tablespoon ginger, 1 tablespoon honey, 1 teaspoon salt, and more.

Is Roast Chicken Cantonese suitable as meat & poultry?

Yes, Roast Chicken Cantonese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken Cantonese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken Cantonese Recipe

Name: Roast Chicken Cantonese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 1 tablespoon ginger; 1 tablespoon honey; 1 teaspoon salt; 4 cloves garlic crushed; 1 tablespoon ginger root minced; 1/4 cup green onion chopped; 3 1/2 pounds fryer chicken

Roast Chicken Cantonese – a delicious recipe with soy sauce, ginger, honey, salt, garlic, ginger root. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup soy sauce
1 tablespoon ginger
1 tablespoon honey
1 teaspoon salt
4 cloves garlic crushed
1 tablespoon ginger root minced
1/4 cup green onion chopped
3 1/2 pounds fryer chicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Chicken Cantonese

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