How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pitas With Smoked Sausage And Creamy Mustard Sauce?

You need 10 ingredients. The key ingredients include: 1 package Hillshire Farm(R) Turkey Smoked Sausage, 2 teaspoons vegetable oil, 1 onion cut into thin wedges, 1 red bell pepper or green, cut into strips, and more.

Is Pitas With Smoked Sausage And Creamy Mustard Sauce suitable as meat & poultry?

Yes, Pitas With Smoked Sausage And Creamy Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pitas With Smoked Sausage And Creamy Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pitas With Smoked Sausage And Creamy Mustard Sauce

Name: Pitas With Smoked Sausage And Creamy Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Hillshire Farm(R) Turkey Smoked Sausage; 2 teaspoons vegetable oil; 1 onion cut into thin wedges; 1 red bell pepper or green, cut into strips; 6 whole wheat pita bread rounds; 1/3 cup non fat yogurt plain; 1/3 cup non fat sour cream; 1 tablespoon spicy brown mustard; 1 clove garlic minced; 1/8 teaspoon ground black pepper

Try this homemade Pitas With Smoked Sausage And Creamy Mustard Sauce recipe the whole family will love. Made with Sausage, vegetable oil, onion and red …

This Pitas With Smoked Sausage And Creamy Mustard Sauce relies on simple, everyday ingredients such as vegetable oil, onion cut into thin wedges, non fat yogurt plain and non fat sour cream. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pitas With Smoked Sausage And Creamy Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions