Curried Lamb Meatballs With Basmati Rice – a delicious recipe with ground lamb, egg, curry powder, breadcrumbs, salt, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix the ground lamb with the egg, 1 tablespoon of curry powder, breadcrumbs, and a pinch of salt and black pepper. Mix together well and form the meat mixture into meatballs.
2
Place the meatballs in the refrigerator.
3
Add the oil to a skillet on medium heat. Saute the onion and garlic for 5 minutes.
4
Add the tomato and cook for another 5 minutes. Add the broth and the remaining curry powder. Cook for 10 minutes on low heat.
5
Add everything to a blender and puree until smooth.
6
Lightly coat the meatballs with flour and sear them in plenty of hot oil until browned on all sides.
7
Drain the meatballs on paper towels. Add the meatballs to the sauce and simmer for 5 to 10 minutes.
8
Cook the basmati rice in the water.
9
Add the rice to individual plates and serve with the meatballs and sauce.
1044
kcal
Calories
37
g
Fat
111
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 1/8 pounds ground lamb, 1 egg, 2 tablespoons curry powder, 1/2 cup breadcrumbs, and more.
Yes, Curried Lamb Meatballs With Basmati Rice falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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