How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Pineapple Chicken?

You need 14 ingredients. The key ingredients include: 3 cups boneless chicken in chunks, 2 cups all purpose flour, 1 3/4 cups corn flour, 2 teaspoons baking powder, and more.

Is Boneless Pineapple Chicken suitable as meat & poultry?

Yes, Boneless Pineapple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless Pineapple Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Pineapple Chicken Recipe

Name: Boneless Pineapple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups boneless chicken in chunks; 2 cups all purpose flour; 1 3/4 cups corn flour; 2 teaspoons baking powder; salt; 2 egg yolks Beaten; cold water; 2 cups water; 1 can pineapple juice; 1/2 cup white vinegar; 1 teaspoon salt; 2 egg yolks Beaten; corn flour; 1/4 cup white sugar

Try this homemade Boneless Pineapple Chicken recipe the whole family will love. Made with boneless chicken, flour, corn flour and baking powder. Easy st…

This Boneless Pineapple Chicken relies on simple, everyday ingredients such as boneless chicken in chunks, all purpose flour, corn flour and baking powder. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boneless Pineapple Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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