How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Bean Casserole?

You need 8 ingredients. The key ingredients include: 12 oz. can Shoe Peg corn, drained, 15 oz. can French-cut green beans, drained, 1/2 c. chopped onion, 1 c. cream of celery soup, and more.

Is Corn-Bean Casserole suitable as soups & stews?

Yes, Corn-Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn-Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Bean Casserole Recipe

Name: Corn-Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 12 oz. can Shoe Peg corn, drained; 15 oz. can French-cut green beans, drained; 1/2 c. chopped onion; 1 c. cream of celery soup; 1/2 c. sour cream; 1 roll Ritz crackers, crushed; 1/2 c. slivered almonds; 1/2 c. melted oleo

Corn-Bean Casserole – a delicious recipe with Peg corn, green beans, onion, cream of celery soup, sour cream, roll. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 oz. can Shoe Peg corn, drained
15 oz. can French-cut green beans, drained
1/2 c. chopped onion
1 c. cream of celery soup
1/2 c. sour cream
1 roll Ritz crackers, crushed
1/2 c. slivered almonds
1/2 c. melted oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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