How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Market Squash?

You need 10 ingredients. The key ingredients include: 2 lb. yellow squash or 3 pkg. frozen, 1 can cream of chicken soup, 1 small carton sour cream, 1 grated carrot, and more.

Is French Market Squash suitable as soups & stews?

Yes, French Market Squash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Market Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Market Squash Recipe

Name: French Market Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash or 3 pkg. frozen; 1 can cream of chicken soup; 1 small carton sour cream; 1 grated carrot; 1 firmly chopped onion; 1 small jar pimento, chopped; 1 pkg. Pepperidge Farm cornbread stuffing mix; 1 stick melted butter; 1 tsp. salt; 1 1/2 tsp. white pepper

Try this homemade French Market Squash recipe the whole family will love. Made with yellow squash, cream of chicken soup, sour cream and carrot. Easy st…

This French Market Squash relies on simple, everyday ingredients such as cream of chicken soup, small carton sour cream, grated carrot and firmly chopped onion. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Market Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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