3 Bean Soup

Name: 3 Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dried navy beans; 1 c. dried red beans; 1 1/2 c. dried garbanzo beans; 2 qt. chicken broth; 1 or 2 chopped onions; 1 c. sliced carrots; 1 c. sliced celery; 2 Tbsp. parsley flakes; 2 tsp. dried basil; 1 tsp. dried oregano; 1 tsp. salt; 1/2 tsp. pepper; 3 c. chopped fresh spinach (4 oz. approximately); grated Parmesan (optional)

Eats Now Editorial Team · 518 kcal · Soups & Stews

Jump to Recipe

3 Bean Soup – a delicious recipe with beans, red beans, garbanzo beans, chicken broth, onions, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. dried navy beans
1 c. dried red beans
1 1/2 c. dried garbanzo beans
2 qt. chicken broth
1 or 2 chopped onions
1 c. sliced carrots
1 c. sliced celery
2 Tbsp. parsley flakes
2 tsp. dried basil
1 tsp. dried oregano
1 tsp. salt
1/2 tsp. pepper
3 c. chopped fresh spinach (4 oz. approximately)
grated Parmesan (optional)

1
Sort and wash beans.
2
Place in large pot and cover with water. Soak 8 hours.
3
Drain and return beans to pot.
4
Add all ingredients but spinach and cheese.
5
Bring to a boil and simmer covered about 2 hours or until beans are tender.
6
Add spinach; cook 10 to 15 minutes.
7
Sprinkle servings with Parmesan.
8
Very hearty and healthy!
9
Freezes well.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. dried navy beans, 1 c. dried red beans, 1 1/2 c. dried garbanzo beans, 2 qt. chicken broth, and more.

Yes, 3 Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Buffalo Potatoes
Black Beans and Corn Chili
Harvest Stew
Corn and Green Chili Chowder

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy