Chili Con Carne Recipe

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 2 Tbsp. olive oil; 1/4 tsp. basil; 1/4 tsp. cumin; 2 c. finely chopped carrots; 2 cloves garlic, minced; 2 Tbsp. chili powder; 1/4 tsp. oregano; 1 c. finely chopped zucchini; 1 (15 oz.) can kidney beans, undrained; 2 (15 oz.) cans kidney beans, drained and thoroughly rinsed; 1 large (28 oz.) can and 1 small (14 1/2 oz.) can tomatoes, drained and chopped or (preferably) 1 (16 oz.) can tomatoes and 2 medium tomatoes (take out core and place fresh tomatoes into bowl of ho…; chopped onions, tomatoes, lettuce or green peppers for garnish

Servings: persons

1/4 c. chopped onion
2 Tbsp. olive oil
1/4 tsp. basil
1/4 tsp. cumin
2 c. finely chopped carrots
2 cloves garlic, minced
2 Tbsp. chili powder
1/4 tsp. oregano
1 c. finely chopped zucchini
1 (15 oz.) can kidney beans, undrained
2 (15 oz.) cans kidney beans, drained and thoroughly rinsed
1 large (28 oz.) can and 1 small (14 1/2 oz.) can tomatoes, drained and chopped or (preferably) 1 (16 oz.) can tomatoes and 2 medium tomatoes (take out core and place fresh tomatoes into bowl of hot water, letting them sit until they fresh ones, just chop)
chopped onions, tomatoes, lettuce or green peppers for garnish

1
In a large pot, saute onion and garlic in olive oil until soft.
2
Mix in chili powder, basil, oregano and cumin.
3
Stir in zucchini and carrots until well blended.
4
Cook for about 1 minute over low heat, stirring occasionally.
5
Stir in chopped tomatoes, undrained kidney beans and drained kidney beans.
6
Bring to a boil. Reduce heat and simmer for 30 to 45 minutes or until thick.
7
Top with onions, tomatoes and lettuce or green peppers.
8
Contains per serving: 142 calories and 30 fat calories.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. chopped onion, 2 Tbsp. olive oil, 1/4 tsp. basil, 1/4 tsp. cumin, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne

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