Corn Ball Fritters Recipe

Name: Corn Ball Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1/2 teaspoon baking powder; 1 teaspoon salt; 1 tablespoon sweet basil; 1/2 tablespoon paprika; 1/2 tablespoon garlic, granulated; 1/2 teaspoon black pepper; 1 cup milk; 3 eggs; 1 chicken bouillon cube; 1 (15 1/4 ounce) can corn, drained

Servings: persons

2 1/2 cups flour
1/2 teaspoon baking powder
1 teaspoon salt
1 tablespoon sweet basil
1/2 tablespoon paprika
1/2 tablespoon garlic, granulated
1/2 teaspoon black pepper
1 cup milk
3 eggs
1 chicken bouillon cube
1 (15 1/4 ounce) can corn, drained

1
Heat deep fryer to 375u00b0F.
2
Stir all ingredients together.
3
If too thin, add more flour.
4
If too thick, add a little more milk.
5
You want mixture to be the consistency of a thin dough.
6
Drop by teaspoonfuls in hot oil.
7
Cook until golden brown on all sides.
8
Remove from oil to paper towels to drain.
9
Sprinkle with salt to desired taste. Chicken bouillon cube can be omitted if chicken flavor is not desired or beef bouillon cube can be substituted.
10
Just dissolve cube first. For spicy cornball fritters, add 1/4 cup of diced jalapeno peppers.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups flour, 1/2 teaspoon baking powder, 1 teaspoon salt, 1 tablespoon sweet basil, and more.

Yes, Corn Ball Fritters falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Ball Fritters

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