How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bake?

You need 8 ingredients. The key ingredients include: 1 (17 oz.) can cream-style corn, 1 (17 oz.) can whole kernel corn, 1 pkg. Jiffy corn muffin mix, 1/2 c. melted margarine, and more.

Is Corn Bake suitable as baking & desserts?

Yes, Corn Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bake Recipe – Eats Now

Name: Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can cream-style corn; 1 (17 oz.) can whole kernel corn; 1 pkg. Jiffy corn muffin mix; 1/2 c. melted margarine; 2 eggs, slightly beaten; 1 small onion, chopped; salt and pepper to taste; cornflake crumbs

Corn Bake – a delicious recipe with cream-style, whole kernel corn, corn muffin, margarine, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (17 oz.) can cream-style corn
1 (17 oz.) can whole kernel corn
1 pkg. Jiffy corn muffin mix
1/2 c. melted margarine
2 eggs, slightly beaten
1 small onion, chopped
salt and pepper to taste
cornflake crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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