Flax Oatmeal Cookies Recipe

Name: Flax Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups margarine; 1 cup Splenda granular; 1/2 cup sugar; 1 1/2 cups brown sugar or 1 1/2 cups Splenda brown sugar blend; 2 1/3 cups flax seed meal; 3 eggs or 1 cup egg substitute; 1 1/2 teaspoons vanilla; 3 1/2 cups plain flour; 1 tablespoon baking soda; 2 teaspoons cinnamon; 1/2 teaspoon ginger; 3 cups oatmeal; 1 1/2 cups chopped pecans (optional)

Servings: persons

1 1/3 cups margarine
1 cup Splenda granular
1/2 cup sugar
1 1/2 cups brown sugar or 1 1/2 cups Splenda brown sugar blend
2 1/3 cups flax seed meal
3 eggs or 1 cup egg substitute
1 1/2 teaspoons vanilla
3 1/2 cups plain flour
1 tablespoon baking soda
2 teaspoons cinnamon
1/2 teaspoon ginger
3 cups oatmeal
1 1/2 cups chopped pecans (optional)

1
Preheat oven to 350 degrees.
2
Cream together the butter, sugar, Splenda, and brown sugar.
3
Add the flax meal and mix.
4
In a separate bowl, beat the eggs and vanilla.
5
Add to the flax mixture and mix together.
6
Sift together the flour and baking soda in another bowl.
7
Add the oatmeal, cinnamon, ginger, and nuts, and stir with the flour.
8
Combine with the flax mixture.
9
Form into approximately 1 tablespoon size balls.
10
Flatten on a baking sheet and press sugar into the top.
11
Bake approximately 10-15 minutes. until slightly brown.
12
Cool on wire racks.

1942

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/3 cups margarine, 1 cup Splenda granular, 1/2 cup sugar, 1 1/2 cups brown sugar or 1 1/2 cups Splenda brown sugar blend, and more.

Yes, Flax Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flax Oatmeal Cookies

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