Apple Nut Coffee Cake Recipe

Name: Apple Nut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup sugar; 1/4 cup shortening; 1 egg; 1/2 teaspoon vanilla; 1 apple; 1/2 cup sour cream; 1/4 cup walnuts; 1/4 cup brown sugar; butter; cinnamon

Servings: persons

1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup sugar
1/4 cup shortening
1 egg
1/2 teaspoon vanilla
1 apple
1/2 cup sour cream
1/4 cup walnuts
1/4 cup brown sugar
butter
cinnamon

1
Grease pan.
2
In a bowl, stir together dry ingredients.
3
In a large bowl, beat together shortening and sugar. Add egg and vanilla.
4
Core, peel and chop the apple.
5
Stir 1/2 of the flour mixture into the sugar mixture.
6
Add the sour cream and then the rest of the flour.
7
Stir in apple.
8
Spread evenly in pan.
9
Chop the nuts.Mix with cinnamon, brown sugar and butter. Sprinkle on top.
10
Bake at 350 for 25-30 minutes.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/8 teaspoon salt, and more.

Yes, Apple Nut Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Nut Coffee Cake

How did you like this recipe?

Frequently Asked Questions