Dave'S "Special" Black Forest Cake

1. 1

   Mix cake according to package directions and bake in a 9X13 inch pan.

2. 2

   As soon as you remove from the oven, poke holes in the cake with the handle of a wooden spoon.

3. 3

   Pour the sweetened condensed milk and cream of coconut over the cake.

4. 4

   Make sure the milk& cream of coconut go down in the holes.

5. 5

   Refrigerate cake for 20-30 minutes.

6. 6

   Remove cake from refrigerator and spread the can of cherry pie filling on top.

7. 7

   Refrigerate again for 30 minutes and then spread the carton of whipped cream over the top of the cake.

8. 8

   Refrigerate several hours or overnight before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.