Corn and Zucchini Pizza Recipe

Name: Corn and Zucchini Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pizza Dough; Light Corn Meal, For Dusting; 1 cup Your Favorite Pizza Sauce; 2 cups Shredded Mozzarella Cheese; 1 ear Corn, Cooked, Kernels Removed; 1 cup Sliced Zucchini; 1 whole Shallot, Sliced Thin (optional); 1/2 cups Sliced Portabella Mushrooms, (optional); 1/2 teaspoons Salt To Taste; 1/4 teaspoons Garlic Powder (optional)

Servings: persons

1
Note: I use a KettlePizza.
2
If you are not using one, preheat your oven to the highest temperature with the pizza stone in it.
3
Roll out, stretch, or toss dough into about a 14-inch round.
4
Lightly dust a pizza paddle with the light corn meal so that it will slide off easily, and then add the formed pizza dough.
5
Top with sauce, followed by cheese.
6
Layer on corn and zucchini, along with shallots and mushrooms if you are going that route.
7
Sprinkle with the salt and garlic powder, and place into your KettlePizza or oven.
8
Cook until crust is nice and golden and everything has cooked through, about 15 minutes.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Pizza Dough, Light Corn Meal, For Dusting, 1 cup Your Favorite Pizza Sauce, 2 cups Shredded Mozzarella Cheese, and more.

Yes, Corn and Zucchini Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn and Zucchini Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions