Corn and Zucchini Pizza Recipe

Name: Corn and Zucchini Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pizza Dough; Light Corn Meal, For Dusting; 1 cup Your Favorite Pizza Sauce; 2 cups Shredded Mozzarella Cheese; 1 ear Corn, Cooked, Kernels Removed; 1 cup Sliced Zucchini; 1 whole Shallot, Sliced Thin (optional); 1/2 cups Sliced Portabella Mushrooms, (optional); 1/2 teaspoons Salt To Taste; 1/4 teaspoons Garlic Powder (optional)

Servings: persons

1 pound Pizza Dough
Light Corn Meal, For Dusting
1 cup Your Favorite Pizza Sauce
2 cups Shredded Mozzarella Cheese
1 ear Corn, Cooked, Kernels Removed
1 cup Sliced Zucchini
1 whole Shallot, Sliced Thin (optional)
1/2 cups Sliced Portabella Mushrooms, (optional)
1/2 teaspoons Salt To Taste
1/4 teaspoons Garlic Powder (optional)

1
Note: I use a KettlePizza.
2
If you are not using one, preheat your oven to the highest temperature with the pizza stone in it.
3
Roll out, stretch, or toss dough into about a 14-inch round.
4
Lightly dust a pizza paddle with the light corn meal so that it will slide off easily, and then add the formed pizza dough.
5
Top with sauce, followed by cheese.
6
Layer on corn and zucchini, along with shallots and mushrooms if you are going that route.
7
Sprinkle with the salt and garlic powder, and place into your KettlePizza or oven.
8
Cook until crust is nice and golden and everything has cooked through, about 15 minutes.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Pizza Dough, Light Corn Meal, For Dusting, 1 cup Your Favorite Pizza Sauce, 2 cups Shredded Mozzarella Cheese, and more.

Yes, Corn and Zucchini Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Zucchini Pizza

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