How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Winter Squash with Spinach and Bacon?

You need 6 ingredients. The key ingredients include: 9 bacon slices, chopped, 2 cups chopped onions, 2 1/2 pounds butternut squash, peeled, seeded, cut into 1/3-inch pieces, 1 1/2 6-ounce packages baby spinach leaves, and more.

Is Corn and Winter Squash with Spinach and Bacon suitable as meat & poultry?

Yes, Corn and Winter Squash with Spinach and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn and Winter Squash with Spinach and Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Winter Squash with Spinach and Bacon

Name: Corn and Winter Squash with Spinach and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 bacon slices, chopped; 2 cups chopped onions; 2 1/2 pounds butternut squash, peeled, seeded, cut into 1/3-inch pieces; 1 1/2 6-ounce packages baby spinach leaves; 1 16-ounce package frozen corn kernels, thawed; 6 tablespoons chopped fresh basil

Try this homemade Corn and Winter Squash with Spinach and Bacon recipe the whole family will love. Made with bacon, onions, butternut squash and baby sp…

This Corn and Winter Squash with Spinach and Bacon relies on simple, everyday ingredients such as bacon slices, chopped, chopped onions, packages baby spinach leaves and chopped fresh basil. It comes together quickly and makes 4 servings, at about 3333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

9 bacon slices, chopped
2 cups chopped onions
2 1/2 pounds butternut squash, peeled, seeded, cut into 1/3-inch pieces
1 1/2 6-ounce packages baby spinach leaves
1 16-ounce package frozen corn kernels, thawed
6 tablespoons chopped fresh basil

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Quick Info

Servings
4 servings
Calories
3333 kcal
Category
Meat & Poultry

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Corn and Winter Squash with Spinach and Bacon

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