How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Winter Squash with Spinach and Bacon?

You need 6 ingredients. The key ingredients include: 9 bacon slices, chopped, 2 cups chopped onions, 2 1/2 pounds butternut squash, peeled, seeded, cut into 1/3-inch pieces, 1 1/2 6-ounce packages baby spinach leaves, and more.

Is Corn and Winter Squash with Spinach and Bacon suitable as meat & poultry?

Yes, Corn and Winter Squash with Spinach and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn and Winter Squash with Spinach and Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Winter Squash with Spinach and Bacon Recipe

Name: Corn and Winter Squash with Spinach and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 bacon slices, chopped; 2 cups chopped onions; 2 1/2 pounds butternut squash, peeled, seeded, cut into 1/3-inch pieces; 1 1/2 6-ounce packages baby spinach leaves; 1 16-ounce package frozen corn kernels, thawed; 6 tablespoons chopped fresh basil

Corn and Winter Squash with Spinach and Bacon – a delicious recipe with bacon, onions, butternut squash, baby spinach leaves, corn kernels, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

9 bacon slices, chopped
2 cups chopped onions
2 1/2 pounds butternut squash, peeled, seeded, cut into 1/3-inch pieces
1 1/2 6-ounce packages baby spinach leaves
1 16-ounce package frozen corn kernels, thawed
6 tablespoons chopped fresh basil

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Quick Info

Servings
4 servings
Calories
3333 kcal
Category
Meat & Poultry

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Corn and Winter Squash with Spinach and Bacon

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