Warm up with this hearty Corn and Tomato Soup recipe. Made with extra-virgin olive oil, shallots, kosher salt and freshly ground black pepper. Easy step…
This Corn and Tomato Soup relies on simple, everyday ingredients such as extra-virgin olive oil, shallots, coarsely chopped, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026