Hardy Oxtail Soup Recipe

Name: Hardy Oxtail Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs oxtails; 1 tablespoon butter; 1 tablespoon olive oil; 1 large onion, peeled and chopped; 3 pints beef stock or 3 pints chicken stock; 2 carrots, peeled and cut into thin slices; 1 sweet potato, medium sized; 2 sprigs fresh thyme; 2 sprigs fresh parsley; 2 garlic cloves; 6 peppercorns; 1 cup red wine (Cabernet or Merlot); ¼ cup cooking sherry; 1 ¼ cups shiitake mushrooms (sliced); 2 cups mustard greens, halved and loosely chopped; salt, to taste

Servings: persons

3 lbs oxtails
1 tablespoon butter
1 tablespoon olive oil
1 large onion, peeled and chopped
3 pints beef stock or 3 pints chicken stock
2 carrots, peeled and cut into thin slices
1 sweet potato, medium sized
2 sprigs fresh thyme
2 sprigs fresh parsley
2 garlic cloves
6 peppercorns
1 cup red wine (Cabernet or Merlot)
¼ cup cooking sherry
1 ¼ cups shiitake mushrooms (sliced)
2 cups mustard greens, halved and loosely chopped
salt, to taste

1
Melt butter with olive oil in a large stockpot, add pieces of tail.
2
When the meat is brown on all sides , add onion.
3
When onion is a deep gold or has caramelized, add stock, carrot, potatoes, wine, sherry and herbs tied securely in a cheesecloth bag.
4
Season with remaining ingredients and simmer until meat is very tender, about 3 hours.
5
Remove herbs bag.
6
Remove Oxtails and separate the meat from the bones; discard bones and return meat to soup.
7
At the same time as the meat add sliced mushrooms and Mustard Greens.
8
Let cook for another 10min.
9
Serve as is or over thick noodles.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lbs oxtails, 1 tablespoon butter, 1 tablespoon olive oil, 1 large onion, peeled and chopped, and more.

Yes, Hardy Oxtail Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hardy Oxtail Soup

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