Hearty Mushroom and Beef Soup Recipe

Name: Hearty Mushroom and Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 1 lb boneless beef chuck, cut into 1/2 in cubes; 1 medium onion, chopped; 3 cups beef broth; 14 ounces cansof crushed tomatoes; 8 ounces fresh mushrooms, sliced; ¾ teaspoon dried oregano; ¾ teaspoon instant minced garlic; 1 bay leaf; ½ cup sliced carrot; 2 tablespoons cold water; 4 teaspoons cornstarch; 1 cup cooked rice; ¼ cup dry red wine (optional); frsh rosemary sprig (optional)

Servings: persons

1 tablespoon cooking oil
1 lb boneless beef chuck, cut into 1/2 in cubes
1 medium onion, chopped
3 cups beef broth
14 ounces cansof crushed tomatoes
8 ounces fresh mushrooms, sliced
¾ teaspoon dried oregano
¾ teaspoon instant minced garlic
1 bay leaf
½ cup sliced carrot
2 tablespoons cold water
4 teaspoons cornstarch
1 cup cooked rice
¼ cup dry red wine (optional)
frsh rosemary sprig (optional)

1
In large saucepan heat oil over medium-high heat, add half the meat.
2
Cook and stir 2-3 mins.
3
or until browned, remove with slotted spoon.
4
Repeat with remaining meat and onion, return all meat to pan stir in beef broth,crushed tomatoes,mushrooms,oregano,garliF and bay leaf.
5
Bring to boil, reduce heat.
6
cover and simmer for 1 hour.
7
Add carrot, return to boil, reduce heat.
8
Cover and simmer soup for 7 mins.
9
Combine cold water and cornstrach, add to pan along with rice.
10
Cook and stir until slightly thickened.
11
Add wine, heat for 2 minutes.
12
Discard bay leaf, Garnish with rosemary.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon cooking oil, 1 lb boneless beef chuck, cut into 1/2 in cubes, 1 medium onion, chopped, 3 cups beef broth, and more.

Yes, Hearty Mushroom and Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Mushroom and Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions