How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Drop Soup?

You need 7 ingredients. The key ingredients include: 2 tablespoons cornstarch, 1 cup cold water, 6 cups chicken broth, 6 green onions (cut in small pieces), and more.

Is Egg Drop Soup suitable as soups & stews?

Yes, Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Drop Soup Recipe

Name: Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons cornstarch; 1 cup cold water; 6 cups chicken broth; 6 green onions (cut in small pieces); 2 cups tofu; ½ cup peas (optional); 2 eggs (lightly beaten)

Egg Drop Soup – a delicious recipe with cornstarch, cold water, chicken broth, green onions, tofu, peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons cornstarch
1 cup cold water
6 cups chicken broth
6 green onions (cut in small pieces)
2 cups tofu
½ cup peas (optional)
2 eggs (lightly beaten)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Drop Soup

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