Corn And Smoked Mozzarella Mashed Potatoes

1. 1

   Heat a large nonstick skillet coated with cooking spray over medium-high heat.

2. 2

   Add in the corn; stir/saute 5 minutes or until lightly browned; cool.

3. 3

   Place potatoes in a saucepan; add water to cover.

4. 4

   Bring to a boil; lower heat, simmer 15 minutes or until tender.

5. 5

   Drain and return potatoes to pan.

6. 6

   Add milk, cheese, and butter; mash to desired consistency.

7. 7

   Cook 2 minutes, stirring constantly.

8. 8

   Stir in corn, cilantro, and remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.