Corn And Shrimp Soup

1. 1

   In a heavy pot, put oil and flour to make a roux.

2. 2

   When light brown, add onion and shrimp.

3. 3

   Fry slightly.

4. 4

   Add garlic and stir. Heat tomatoes; mash and add to mixture.

5. 5

   Cook slowly like a stew on low heat.

6. 6

   Add parsley.

7. 7

   Add a little hot water, about 1/4 cup to keep consistency of a stew.

8. 8

   Add corn and cook for about 10 minutes.

9. 9

   Stir often.

10. 10

    Season to taste.

11. 11

    Add about 1 1/2 cups of hot water and simmer for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

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