How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot 'n Cheesy Crab Dip?

You need 6 ingredients. The key ingredients include: 500 g Velveeta Process Cheese Product, cut up (about 3 cups), 1 can (120 g) crabmeat, drained, flaked, 1/2 cup sliced green onions, 1/2 cup chopped red bell peppers Target 1 pkg For $2.99 thru 02/06, and more.

Is Hot 'n Cheesy Crab Dip suitable as seafood?

Yes, Hot 'n Cheesy Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot 'n Cheesy Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot 'n Cheesy Crab Dip Recipe

Name: Hot 'n Cheesy Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g Velveeta Process Cheese Product, cut up (about 3 cups); 1 can (120 g) crabmeat, drained, flaked; 1/2 cup sliced green onions; 1/2 cup chopped red bell peppers Target 1 pkg For $2.99 thru 02/06; 1/2 cup sour cream; 1/4 tsp. cayenne pepper

Hot 'n Cheesy Crab Dip – a delicious recipe with crabmeat, green onions, red bell peppers, sour cream, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500 g Velveeta Process Cheese Product, cut up (about 3 cups)
1 can (120 g) crabmeat, drained, flaked
1/2 cup sliced green onions
1/2 cup chopped red bell peppers Target 1 pkg For $2.99 thru 02/06
1/2 cup sour cream
1/4 tsp. cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Seafood

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