How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Sausage Chowder?

You need 5 ingredients. The key ingredients include: 1/2 lb. cooked smoked sausage, cut into 1/2-inch pieces, 1 (11 oz.) can Mexican corn (undrained), 1 (10 3/4 oz.) can potato soup, 1 (8 1/2 oz.) can cream-style corn, and more.

Is Corn And Sausage Chowder suitable as soups & stews?

Yes, Corn And Sausage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Sausage Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Sausage Chowder Recipe

Name: Corn And Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. cooked smoked sausage, cut into 1/2-inch pieces; 1 (11 oz.) can Mexican corn (undrained); 1 (10 3/4 oz.) can potato soup; 1 (8 1/2 oz.) can cream-style corn; 1 c. milk

Corn And Sausage Chowder – a delicious recipe with sausage, corn, potato soup, cream-style, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. cooked smoked sausage, cut into 1/2-inch pieces
1 (11 oz.) can Mexican corn (undrained)
1 (10 3/4 oz.) can potato soup
1 (8 1/2 oz.) can cream-style corn
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Corn Soup with Avocado Cream and Cilantro
Mushroom Soup
Megs Fabulous Veggie Chili
Ham and Bean Soup

Corn And Sausage Chowder

How did you like this recipe?

Frequently Asked Questions