Easy Mushroom Broth Recipe Recipe

Name: Easy Mushroom Broth Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium carrot, large dice; 1 medium leek, halved lengthwise, rinsed, and sliced crosswise into 1-inch pieces (white and pale green parts only); 1 medium yellow onion, large dice; 6 medium garlic cloves; 2 pounds medium white button mushrooms, stems trimmed and quartered; 8 Italian parsley sprigs; 6 thyme sprigs; 1 bay leaf; 2 teaspoons whole black peppercorns; 3 quarts (½ cups) water; 1/4 teaspoon kosher salt

Servings: persons

1 tablespoon olive oil
1 medium carrot, large dice
1 medium leek, halved lengthwise, rinsed, and sliced crosswise into 1-inch pieces (white and pale green parts only)
1 medium yellow onion, large dice
6 medium garlic cloves
2 pounds medium white button mushrooms, stems trimmed and quartered
8 Italian parsley sprigs
6 thyme sprigs
1 bay leaf
2 teaspoons whole black peppercorns
3 quarts (½ cups) water
1/4 teaspoon kosher salt

1
Heat the oil in a large pot over medium-high heat until shimmering.
2
Add the carrot, leek, and onion and cook, stirring occasionally, until the onions and leeks have softened, about 8 minutes.
3
Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute.
4
Add the mushrooms, parsley, thyme, bay leaf, and peppercorns and cook, stirring occasionally, until the mushrooms start to release some moisture, about 4 minutes.
5
Add the water and bring to a boil.
6
Reduce the heat to low and simmer until the vegetables are completely soft and the stock has a pronounced mushroom flavor, about 1 hour.
7
Remove from the heat and strain through a fine-mesh strainer set over a large heatproof container or saucepan; discard the contents of the strainer.
8
Stir in the salt.
9
If not using immediately, let cool to room temperature, then refrigerate for up to 3 days or freeze for up to 1 month.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium carrot, large dice, 1 medium leek, halved lengthwise, rinsed, and sliced crosswise into 1-inch pieces (white and pale green parts only), 1 medium yellow onion, large dice, and more.

Yes, Easy Mushroom Broth Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Mushroom Broth Recipe

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