Cabbage Kimchi Soup (Kimchi Jigae) Recipe

1. 1

   Put the sesame oil in a saucepan and stir-fry the kimchi over moderate heat for 1/2 minute.

2. 2

   Add in the garlic and pork and continue to fry as the meat changes color.

3. 3

   Now add in the water, bring to a boil, and cook for 10 min.

4. 4

   Add in the scallion, bean curd, and clams if used, and simmer over low heat for 10 min more.

5. 5

   Serve hot with rice.

6. 6

   This recipe yields 4 servings.

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