Corn And Sausage Bake

1. 1

   Combine corn, green pepper and onion.

2. 2

   Place half the mixture in bottom of a 10 x 6 x 2-inch buttered baking dish.

3. 3

   Sprinkle 1/2 the crackers over the corn and add the remaining corn. Sprinkle the remaining crackers over the corn mix.

4. 4

   Mix the milk, salt and pepper and pour over the corn mix.

5. 5

   Dot with 2 tablespoons butter and bake at 350u00b0 for 30 to 40 minutes.

6. 6

   Brown the sausage links and serve on top of the baked corn.

* Per serving · 4 servings · Values may vary.

No additional tips available.