Pool Party Ribs

1. 1

   trim off fat from the ribs.

2. 2

   generously rub the ribs with mrs dash extra spicy seasoning.

3. 3

   wrap in plastic and refrigerate overnight.

4. 4

   puree the onions, peppers, garlic, sugar and apple cider vinegar.

5. 5

   Pour a little less than half of the mixture on the ribs.

6. 6

   wrap in tin foil and bake at 350 degrees for 2 and a half hours, turning once.

7. 7

   If you have a grill with a top rack, when the coals are nice and hot, brush a layer of the pureed mixture on one side, sear for five minutes, flip, brush more of the puree on the other side and sear for another 5 minutes, until they are brown and crispy to your desire.

8. 8

   Place on the top rack and let cook for another 15 minutes, brushing more of the puree on the ribs.

* Per serving · 4 servings · Values may vary.

No additional tips available.