Balsamic Glazed Chicken With Grilled Radicchio

Name: Balsamic Glazed Chicken With Grilled Radicchio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-4 lb) roasting chickens; 2 garlic cloves, finely minced; 4 tablespoons rosemary, chopped; 2 tablespoons fresh ground black pepper; 1 teaspoon sea salt; 5 tablespoons extra virgin olive oil; 2 ounces prosciutto or 2 ounces bacon; 2 ounces parmigiano-reggiano cheese, piece; 2 medium red onions, sliced into 1-inch disks; ¾ cup lambrusco or ¾ cup dry red wine; ½ cup balsamic vinegar; 6 heads radicchio

Servings: persons

1 (3 1/2-4 lb) roasting chickens
2 garlic cloves, finely minced
4 tablespoons rosemary, chopped
2 tablespoons fresh ground black pepper
1 teaspoon sea salt
5 tablespoons extra virgin olive oil
2 ounces prosciutto or 2 ounces bacon
2 ounces parmigiano-reggiano cheese, piece
2 medium red onions, sliced into 1-inch disks
¾ cup lambrusco or ¾ cup dry red wine
½ cup balsamic vinegar
6 heads radicchio

1
Rinse the chicken and pat dry.
2
Remove the giblets and set aside.
3
Combine the garlic, rosemary, black pepper, and sea salt and mix with 3 tablespoons of the extra-virgin olive oil.
4
Run the outside of the chicken all over with the rosemary mixture.
5
Place the prosciutto and cheese rinds inside the cavity, cover and refrigerate for3 hours or overnight.
6
Preheat the oven to 475 degrees F.
7
Place the onion slices and reserved giblets in the bottom of a small, heavy-bottomed roasting pan.
8
Place the chicken on top of the onions, breast side up.
9
Pour the wine over the chicken and rub all over with 1/4 cup of the vinegar.
10
Roast in the oven for 1 hour 10 minutes, or until a skewer pushed into the thickest part of the thigh shows clear- not bloody- juices.
11
Remove the pan from the oven and let the chicken rest for 5 minutes.
12
Preheat the grill or broiler.
13
Halve the radicchio lengthwise and grill for 3 to 4 minutes per side.
14
Brush with the remaining olive oil and set aside.
15
Transfer the chicken to a carving platter and degrease the pan juices.
16
Combine the onions and giblets with the pan juices.
17
Carve the chicken, drizzle with the remaining 1/4 cup vinegar, and serve immediately over the radicchio.
18
Pass the giblet gravy separately.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 1/2-4 lb) roasting chickens, 2 garlic cloves, finely minced, 4 tablespoons rosemary, chopped, 2 tablespoons fresh ground black pepper, and more.

Yes, Balsamic Glazed Chicken With Grilled Radicchio falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!