Zucchini Casserole Recipe

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs zucchini, sliced; 1 tablespoon olive oil; 3 tablespoons flour; 2 teaspoons double-acting baking powder; 1 teaspoon dried basil; 1 teaspoon dried dill; ½ teaspoon salt; ¼ teaspoon pepper; 3 large eggs; 1 cup 1% sour cream; 1 cup grated extra-sharp cheddar cheese; 4 slices chopped bacon; ½ cup grated cheese (any type)

Servings: persons

2 lbs zucchini, sliced
1 tablespoon olive oil
3 tablespoons flour
2 teaspoons double-acting baking powder
1 teaspoon dried basil
1 teaspoon dried dill
½ teaspoon salt
¼ teaspoon pepper
3 large eggs
1 cup 1% sour cream
1 cup grated extra-sharp cheddar cheese
4 slices chopped bacon
½ cup grated cheese (any type)

1
Lightly grease a medium casserole (approx.
2
3 qt.
3
).
4
Preheat oven to 350F.
5
Saute zucchini in oil till lightly brown -- set aside.
6
In a small bowl combine the flour, baking powder, basil, dill,salt and pepper.
7
In a seperate bowl beat eggs and sour cream -- blend well and add the zucchini mixture mixing well.Stir in the cheese and mix gently.
8
Turn mixture into prepared casserole.
9
prepare topping:.
10
Cook bacon until cooked but not crispy.drain.
11
Add to casserole with grated cheese and bake at 350F oven for 40 mins.Let stand 10 minutes before serving.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs zucchini, sliced, 1 tablespoon olive oil, 3 tablespoons flour, 2 teaspoons double-acting baking powder, and more.

Yes, Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Casserole

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