How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Salmon Chowder?

You need 13 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/2 cup diced celery, 1/2 cup diced onion, 3 cups fat-free, less-sodium chicken broth, and more.

Is Corn And Salmon Chowder suitable as seafood?

Yes, Corn And Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Salmon Chowder Recipe

Name: Corn And Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1/2 cup diced celery; 1/2 cup diced onion; 3 cups fat-free, less-sodium chicken broth; 1 baking potato, peeled and diced; 1 cup frozen whole-kernel corn; 1/4 teaspoon dried dill; 2 1/2 tablespoons all-purpose flour; 1 cup 1% low-fat milk; 1 (14 3/4-ounce) can boneless, skinless sockeye red salmon in water, rinsed and drained; 1 tablespoon dry white wine; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt

Corn And Salmon Chowder

Eats Now Editorial Team · 519 kcal · Seafood

Corn And Salmon Chowder – a delicious recipe with olive oil, celery, onion, chicken broth, baking potato, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Corn And Salmon Chowder

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