How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Avocado, Bacon Salad With Chipotle Ranch Dressing Salad?

You need 14 ingredients. The key ingredients include: 1 cup prepared ranch dressing, 1 lime, juice of (small), 2 tablespoons finely chopped cilantro, 1 teaspoon chipotle chile in adobo (use just the sauce), and more.

Is Shrimp, Avocado, Bacon Salad With Chipotle Ranch Dressing Salad suitable as seafood?

Yes, Shrimp, Avocado, Bacon Salad With Chipotle Ranch Dressing Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Avocado, Bacon Salad With Chipotle Ranch Dressing Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp, Avocado, Bacon Salad With Chipotle Ranch Dr

Name: Shrimp, Avocado, Bacon Salad With Chipotle Ranch Dressing Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup prepared ranch dressing; 1 lime, juice of (small); 2 tablespoons finely chopped cilantro; 1 teaspoon chipotle chile in adobo (use just the sauce); salt; fresh ground black pepper; 1 lb cooked and cleaned shrimp; 1 Hass avocado, diced; 1/2 pint grape tomatoes; 1/2 cup chopped green onion; 2/3 cup bacon, cooked and chopped; 1 head bibb lettuce, washed & leaves separated (can sub another lettuce); cilantro leaf, optional garnish; flour tortilla, warmed (optional)

Fresh, crisp and full of flavor — this Shrimp, Avocado, Bacon Salad With Chipotle Ranch Dressing Salad is a must-try. Made with lime, cilantro, chipotle…

This Shrimp, Avocado, Bacon Salad With Chipotle Ranch Dressing Salad relies on simple, everyday ingredients such as prepared ranch dressing, lime, juice of (small), finely chopped cilantro and salt. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp, Avocado, Bacon Salad With Chipotle Ranch Dressing Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions