How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Mini-Cheesecakes?

You need 14 ingredients. The key ingredients include: 1 lb wild caught alaskan smoked salmon, diced fine, 1 medium yellow onion, diced fine, 3 (8 ounce) packages cream cheese, softened, 6 ounces feta cheese, crumbled, and more.

Is Smoked Salmon Mini-Cheesecakes suitable as seafood?

Yes, Smoked Salmon Mini-Cheesecakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Mini-Cheesecakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon Mini-Cheesecakes Recipe

Name: Smoked Salmon Mini-Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb wild caught alaskan smoked salmon, diced fine; 1 medium yellow onion, diced fine; 3 (8 ounce) packages cream cheese, softened; 6 ounces feta cheese, crumbled; 1/2 cup sour cream; 3/4 cup milk; 4 eggs; 1 tablespoon dried dill weed; 2 teaspoons salt; 1 dash Worcestershire sauce; 3 frozen pie crusts, thawed; nonstick cooking spray; Garnish; 1 (3 ounce) jar small capers, well-drained or 2 baby seedless English cucumbers, sliced paper-thin

Smoked Salmon Mini-Cheesecakes

Eats Now Editorial Team · 924 kcal · Seafood

Smoked Salmon Mini-Cheesecakes – a delicious recipe with salmon, yellow onion, cream cheese, feta cheese, sour cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon Mini-Cheesecakes

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