How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Rice Casserole?

You need 5 ingredients. The key ingredients include: 1 c. Mexicorn, 1 pkg. seasoned yellow rice, cooked according to pkg. directions, 1 c. cream of chicken soup, 1/2 stick butter or margarine, melted, and more.

Is Corn And Rice Casserole suitable as soups & stews?

Yes, Corn And Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Rice Casserole Recipe

Name: Corn And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Mexicorn; 1 pkg. seasoned yellow rice, cooked according to pkg. directions; 1 c. cream of chicken soup; 1/2 stick butter or margarine, melted; 1 c. cheese, shredded

Corn And Rice Casserole – a delicious recipe with Mexicorn, yellow rice, cream of chicken soup, butter, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. Mexicorn
1 pkg. seasoned yellow rice, cooked according to pkg. directions
1 c. cream of chicken soup
1/2 stick butter or margarine, melted
1 c. cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn And Rice Casserole

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