How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Potatoes?

You need 9 ingredients. The key ingredients include: 5 large potatoes, washed (Yukon Gold), 1 onion, sliced into quarters, 1/4 cup extra virgin olive oil, 3 crushed garlic cloves, and more.

Is Oven Roasted Potatoes suitable as soups & stews?

Yes, Oven Roasted Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Potatoes Recipe

Name: Oven Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large potatoes, washed (Yukon Gold); 1 onion, sliced into quarters; 1/4 cup extra virgin olive oil; 3 crushed garlic cloves; 1 dash salt; 1 dash pepper; chopped fresh parsley; 1/2 teaspoon chili powder; additional chili powder

Oven Roasted Potatoes – a delicious recipe with potatoes, onion, extra virgin olive oil, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 large potatoes, washed (Yukon Gold)
1 onion, sliced into quarters
1/4 cup extra virgin olive oil
3 crushed garlic cloves
1 dash salt
1 dash pepper
chopped fresh parsley
1/2 teaspoon chili powder
additional chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Roasted Potatoes

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